WNG-70 Vacuum Filling Cooking Machine

Wuxi Jiangke is a national high-tech enterprise. Jiangke's equipment possesses effective and independent intellectual property rights. The JPS system sauce emulsification system developed by Jiangke is dedicated to the production of various products such as salad dressing, cheese sauce, ketchup, custard sauce, Western pastry sauce, frozen product sauces, jam, vegetable dressing, steak black pepper sauce, vinaigrette, and Japanese and Korean-style sauces. The equipment is powerful and versatile, serving multiple purposes with a single machine.

The WNG shearing processing equipment independently developed by Wuxi Jiangke features high-speed shearing, crushing, emulsification, homogenization, vacuum cooking, and automatic tilting discharge functions. It is equipped with a steam source, making it particularly suitable for bakeries, dessert shops, laboratories, and food factories for product testing and small-batch, multi-variety production. Its unique high-speed cutting blades can crush fruits and vegetables such as pumpkin, sweet potato, melons, and fruits. Combined with vacuum cooking, the products are less prone to oxidation and discoloration, making it ideal for producing various fillings. Additionally, it can be used to make products like custard sauce and Basque cake sauce.